Today's Specials

Lunch

Leek and mushroom soup, served with sourdough 13

Beef burger, served with chips and relish 15

Pork and fennel pasta, with Napoli sauce 14

Crispy lamb salad, with Roman beans and radishes 14

Main

Entree: Chicken, tarragon & chestnut ravioli, winter leaves & nut brown butter 16

Rolled pork belly, fondant potatoes, saffron shallots, sherry & chilli glaze 28

Goat Shank & Rump, sweet potato, spinach, gremolata 30

Beef, mushroom and green pea Pie, braised lentils, housemade tomato & eggplant relish 26

Wallaby hind-quarter, lemon myrtle chips, sprouts, speck and raspberry vinegar (to share) 45

Fish of the Day

Blue Eye, tomato % bacon cassoulet, chicken crackling, black salt 28

Pizza of the Week

Goat Salami, sweet potato, chilli, dried tomatoes and vincotto 19